This is an amazing product that has become a real star in the kitchen in recent years. Its variety of flavors and aromas can change your idea of #8203;#8203;cooking. Have you ever tried different types of olive oil? For example, some oils have a light fruity taste, while others are more intense, slightly bitter and spicy. What do you think is right for you and how to choose olive oil for a specific dish? Some people prefer lighter oils for salads that add freshness, while others choose richer oils for frying or baking to highlight the taste of meat and vegetables. Do you have a favorite combination of olive oil with a certain ingredient? Maybe you prefer to use it in sauces or even just as an addition to bread? |