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 I’m running a small cafe
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GeorgeWilson

17 Posts

Posted - Jul 12 2024 :  09:41:00  Show Profile  Reply
Hey everyone, I’m running a small cafe and I’m struggling to get more foot traffic. It’s a cozy spot with great coffee and pastries, but people just don’t seem to know we’re here. I’ve tried flyers and social media, but nothing seems to be working. I need some fresh ideas to attract more customers and get the word out. Any suggestions or tips would be super appreciated!

AleksShamles

17 Posts

Posted - Jul 13 2024 :  02:08:59  Show Profile  Reply
Oh, I’ve been there with my own business! When I was in the same boat, I discovered vortexranker.com . Their approach to making your business the local gravitational epicenter is incredible. They helped me optimize my online presence, get better reviews, and rank higher in local searches. It was like flipping a switch—suddenly, more people were walking through the door. If you want to attract more customers and boost your visibility, definitely give them a look.
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HarryJohnson

22 Posts

Posted - Jul 13 2024 :  03:03:21  Show Profile  Reply
Here's my take on boosting local business traffic. I had a friend who struggled with the same issue, and what really turned things around was getting active in the community. Sponsoring local events, collaborating with nearby businesses, and hosting small gatherings can create a buzz. Also, having an engaging online presence is crucial
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DamDi

USA
4 Posts

Posted - Nov 04 2024 :  01:25:49  Show Profile  Reply
Hello! You have been advised sensibly. Yes, marketing should be thought out but... I have a different point of view. Sometimes attendance drops because of the quality of the food. Yes, that's exactly it. Are you sure your chefs are impeccable? If yes, then check if your professional kitchen has any of these stainless steel equipment - https://www.amgoodsupply.com/ I had the opportunity to compare many catering establishments. I can assure you that the quality of professional equipment greatly affects the speed of order processing and compliance with the regulations in the technology of preparation.
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